Daily Cupcake Recipe |
A new cupcake recipe every day. Admin: transparent-eyes Members: hellohelicase Twitter: dailycupcakes |
| Welcome to Daily Cupcake Recipes! Read the welcome message. |
Submission guidelines: Click to read. |
| How to submit recipes: Submit to http://dailycupcakerecipe.tumblr.com/submit Send an email to dailycupcakerecipe@tumblr.com |
Not so much for the cake (strawberry cupcakes with cream cheese frosting), but the butterflies on top. Roll out a very thin layer of fondant, and then roll a fondant imprint mat on top of it. Any pattern will work, but floral/swirly patterns look best. Use a small (and varied if you can) assortment of butterfly cookie cutters to cut out the butterflies. Lay cut out fondant gently over a marker or something round of similar size until they dry. Brush lightly with water-down food dye, and sprinkle with edible glitter. Voila! Tasty and beautiful.


(via meowlex)
Blog note: It took us a while to look at this message and post the submission, so our apologies for that. This is really cute! Thanks for the submission, meowlex!
Recipe for Tuesday, July 3rd, 2012:
Fireworks Push-it-Up Cakes
Recipe via Betty Crocker
Prep time: 10 minutes
Bake time:15 minutes
Serves:18

Ingredients:
(A conversion table can be found here.)
Directions:
Heat oven to 350°F. Spray 36 mini muffin cups with cooking spray.
In medium bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed until moistened; beat 2 minutes on high speed until well blended. Divide batter into 2 bowls. Tint 1 bowl of batter with a few drops red food color; tint other bowl with blue food color.
Fill 18 muffin cups 2/3 full with red batter. Bake about 15 minutes or until toothpick inserted in center comes out clean. Remove from oven. Repeat with blue batter to make an additional 18 mini cupcakes. Cool completely.
To assemble push-up cakes, drop 1 mini cupcake into each push-up pop container. Add generous teaspoon frosting to top of each cupcake. Top each with second mini cupcake; add dollops of frosting to tops of each. Sprinkle each of popping rock candy. Serve.
This post is a reminder that you may submit your own recipes, or any recipes that you have found online or in a cookbook, to this blog via this link. Please make sure that if you are submitting a recipe to us that you do your best to follow our submission guidelines.
Also, we do have our ask box open for any questions or comments, and we will take any recipe requests that you might have. Don’t be shy!
We would once again like to thank all of you for following the Daily Cupcake Recipes blog (even though we’re not so great at making our posts ‘daily’ anymore). We appreciate every follower that we have, as well as all of your likes and reblogs on our posts.
Sincerely,
Daily Cupcake Recipes